Avoca Spritz & Sizzle Bundle

Everything your kitchen needs to switch to avocado oil, in one box. Use the 200ml spray when you want a light coat on your tawa, air fryer or salad. Use the 500ml bottle and pourer for sautéing, roasting and everyday cooking. The tote bag comes free with the set.

What's in the box:

• Avoca Cold-Pressed Avocado Oil Spray, 200ml. A bag-on-valve can with an adaptive-flow nozzle that gives a fine mist or a steady stream, depending on how you press it.
• Avoca Cold-Pressed Avocado Oil, 500ml. Your everyday cooking oil for daily meals.
• Avoca Pourer(complimentary). Fits the 500ml bottle and gives a clean, controlled pour without drips.
• Avoca Tote Bag (complimentary). For the market run, the gym bag, or anything else you carry.

Why this bundle?

Spray when you want less oil. You get a thin, even coat for dosas, parathas, air-fryer batches and salads, with no glugging.

Pour when you're really cooking. Use the 500ml bottle and pourer for tadkas, stir-fries, roasting and marinades.

One oil for the whole kitchen. Cold-pressed avocado oil handles high-heat cooking and has a mild, buttery taste that won't overpower Indian spices.

Avoca is cold-pressed avocado oil made from avocados sourced from Mexico. Cold pressing extracts the oil without high heat, so it keeps its natural character. The oil has a mild flavour and a rich colour, and it is high in monounsaturated fats.

How to use:

• Spray: Hold the can 15–20 cm from the pan or food. A light press gives a mist and a firmer press gives a stream. It works at any angle, including upside down.
• Bottle + pourer: Fit the pourer onto the 500ml bottle and pour directly into the pan. Wipe the spout after use.
• Ideas: Spray onto a dosa tawa, coat air-fryer vegetables, dress a salad, temper a dal, roast paneer, or drizzle over finished dishes.

Storage

Store in a cool, dry place away from direct sunlight. Do not puncture or burn the spray can, even when empty, and keep it away from heat sources above 50°C. Keep out of reach of children.