{"product_id":"avocado-oil-spray-200ml","title":"AVOCA Cold Pressed Avocado Oil Cooking Spray — 200ml | Air Fryer, Salads \u0026 Grilling","description":"\u003cp dir=\"ltr\"\u003eOne nozzle. Three ways to pour.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe same extra virgin avocado oil you already cook with, in a can that gives you drops for a dressing, a stream for a pan, or a fine mist for the air fryer basket. Nothing added to make it spray.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCold-pressed extra virgin avocado oil from Hass avocados grown in Mexico\u003c\/li\u003e\n\u003cli\u003eAdaptive flow nozzle: light press for drops, medium for a stream, firm for a fine spray\u003c\/li\u003e\n\u003cli\u003eBag-on-Valve packing keeps the propellant separate from the oil, so no hexane, emulsifiers or additives go in\u003c\/li\u003e\n\u003cli\u003eHigh smoke point, so it holds up to sautéing, grilling, baking and the air fryer\u003c\/li\u003e\n\u003cli\u003eSprays to the last drop, then the can recycles as steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eMost cooking sprays are oil plus a list of things that help oil behave like an aerosol. Emulsifiers, anti-foaming agents, solvent residue. We didn't want that in ours, so we packed AVOCA using Bag-on-Valve.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil sits inside a sealed pouch. The propellant sits outside it, in the can. The two never touch. What comes out of the nozzle is extra virgin avocado oil and nothing else, and because air never gets back in, the last spray tastes like the first one.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil itself is the same one in our bottles: single-origin, cold-pressed from ripe Hass avocados grown in Mexico, where we've been sourcing since 2022. Green, buttery, a little grassy. It sits under other flavours instead of sitting on top of them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy we made it a spray\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause most of what happens in a home kitchen doesn't need a tablespoon of oil. A dosa tawa needs a film. An air fryer basket needs a mist. A tray of vegetables going into the oven needs a pass and a toss, not a pour that pools in one corner. Getting that with a bottle means using two or three times more oil than the food actually needs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe nozzle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost sprays give you one setting and expect you to work around it. \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003ePress\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eWhat you get\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eUse it for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003ctd\u003eDrops\u003c\/td\u003e\n\u003ctd\u003eFinishing dal, drizzling over burrata, seasoning a salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003eA controlled stream\u003c\/td\u003e\n\u003ctd\u003eTadka, a stir fry, greasing a cake tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFirm\u003c\/td\u003e\n\u003ctd\u003eA fine, even mist\u003c\/td\u003e\n\u003ctd\u003eAir fryer basket, grill grates, roasting trays, tawa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eSame can. No swapping caps, no unscrewing anything.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSauté, stir fry, shallow fry, grill, bake, air fry. Mist a paratha instead of ghee-loading it. Coat paneer or chicken before it hits the grill so the marinade actually sticks. Spray the inside of a steel dabba before you pack rotis. Finish a bowl of soup with a few drops at the table.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eHow to use\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eShake nothing. Hold the can upright, 15–20 cm from the food or pan, and press.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight press\u003c\/strong\u003e — drops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium press\u003c\/strong\u003e — a controlled stream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm press\u003c\/strong\u003e — a fine spray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eBecause of the Bag-on-Valve valve, the can works at any angle, including upside down over a tray.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e Do not spray onto a red-hot surface or an open flame. Spray into a cool or warm pan, then heat. Replace the cap after every use. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"Avoca","offers":[{"title":"Default Title","offer_id":44225276870734,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1005\/4222\/files\/Avocado_oil_spray.jpg?v=1789022657","url":"https:\/\/www.avoca.store\/products\/avocado-oil-spray-200ml","provider":"Avoca","version":"1.0","type":"link"}